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World Chefs: Grausman takes fear out of French cooking
NEW YORK – Whether it is Boeuf Bourguignon, Coq au Vin or Bouillabaisse attempting classic French dishes can be an intimidating experience for any cook.
Read more on ABS-CBNNEWS.com
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Let’s Talk Food: Egg’s value in culinary cultures around the world is no yolk
Consider the egg! No food except perhaps butter, sugar and salt has been as maligned as the egg. However, in the past five years, the poultry industry has emerged victorious over the Food Patrol. Successful programs have almost eliminated the dangers of salmonella while even the most rigid nutritionists have given the nod to the egg.
Read more on Naples Daily News
O.C. foodie could travel world with Pei Wei
When Pei Wei announced in the fall that it was on a hunt for an adventurous food blogger who could chronicle the fast-casual chain’s culinary travels in Asia, many local foodies immediately turned to MarianTheFoodie. Tustin blogger Marian…
Read more on Orange County Register
Florence BBQ team headed to world championship
For the first time ever, a team from Montana will be competing in the “Superbowl” of barbeque cooking. Over 70 teams will compete and the event is known as the most prestigious barbecue competition in the world.
Read more on KPAX Missoula
Scotland wins back world porridge prize – thanks to innovative Spoon
SCOTLAND has retaken the title for the best porridge in the world – and it was all down the to the spoon. After losing the World Porridge Making Championship last year to the
Read more on The Scotsman
Chris Niskanen: Former St. Paulite Hank Shaw turning heads in culinary world
CHRIS NISKANEN BISMARCK, N.D. — After a day of hunting sharp-tailed grouse, Hank Shaw was pulling off a culinary experience unlike any seen
Read more on Pioneer Press
