Mimi Goodies – Cooking healthy

ingredients for 2 chicken 300g milk 100cc bater 10g white wine 20cc parsley salt,pepper oil or olive oil 8cc 食材（２人分） 鶏もも肉 300ｇ 牛乳 100cc バター 10g 白ワイン 20cc パセリ 適量塩、こしょう 適量サラダ油もしくはオリーブオイル 大さじ 1/2

Making your own pasta at home is fun and easy, Simon Gault will show you how to properly roll & make ravioli and the perfect sauce to go with it. To make the ravioli, place the fillings one finger apart, wet the edge with a brush and just fold it over and push down. Pinch in between each filling and cut them. Boil some water with a bit of salt and put the ravioli in to cook. For the Sauce, put the pan on, add mainland butter, some fresh sage leaves and let them simmer for a beautiful pasta sauce. Place the cooked ravioli in the pan, add a bit of salt and your done! Bon Apetite! If you like this recipe, download it and check out others at www.asimplepleasure.co.nz www.youtube.com The complete recipe for pasta dough and filling can also be found at www.asimplepleasure.co.nz INGREDIENTS: Sauce: 1 tbsp Mainland Butter 3 Sage Leaves 15g Parmigiano-Reggiano Pasta Dough: 300g Flour 16 Egg Yolks (size 6) 1 pinch salt For the Filling: 1/8 Cup of Rice & 1 and a half Cups of Water 3 tbsp Extra Virgin Olive Oil 1/2 Large Carrot 1 Celery Stick 1/2 Red Onion 8 Boneless Chicken Haunches 5 Sage Leaves Sprig of Rosemary 3 Prosciutto di Parma Slices 1 and a half cups White Wine 1 tsp Salt 1/4 Leek (white only) 4 Large Leaves of Savoy Cabbage large Handful of Spinach 80 g Parmigiano-Reggiano

Kitchenette Organic: Adventures in regional-seasonal organic cooking. Do you like to eat fish sticks? Alien Chef presents Catfish Sticks with Shitake Mushroom, Broccoli, Spinach, Onion and White Wine. Presented in Full-Color and Stereophonic (where available).

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Cooking has always been part of people’s lives. The craving for a magnificent meal has made moms stay in the kitchen for the most part of their lives. Every detail in the preparation must be well-calculated so as to perfect the dish that will be served during dinner time. However, this whole scenario is very tiring and time-consuming.

This is why we have prepared these quick cooking recipes to aid those who do not have the luxury of the time to cook. For sure, you and the entire family can enjoy these 30-minute delights.

Whole-Wheat Linguine Mixed with Ricotta and Green Beans

Directions:

Cook the pasta in boiling water. Make sure to add a pinch of salt and a teaspoon of oil to the water to prevent the strands from sticking with each other. When already firm to the bite, add the ricotta cheese, tossing gently the pasta. Set aside.

Saute garlic and the green beans on olive oil. Sprinkle with salt and pepper to taste. In medium-heat, add 1 cup of the pasta broth. Afterwards, put the pasta, tossing gently. When the beans are cooked, add tomatoes. Cook until all the flavors are fully incorporated by the pasta. This may be served with a garnish of lemon slice on top.

Shrimp Scampi

Directions:

Put some salt and pepper on the shrimp. Prepare a pan and put some olive oil in it, making sure it is heat enough. Add the shrimp and sauté until it becomes pink. Remove the shrimp from the pan. Add onions on the same pan and sauté for 3 minutes or until they soften. Add garlic afterwards. Add white wine and some lemon juice. Mix well. Add the shrimps back and let them absorb the mixture. Add some seasoning depending on preference. This is good eaten with rice and some wine.