Mimi Goodies – Cooking healthy

Ching He Huang Taiwanese chicken recipe, soy-steamed cod, and a sour and spicy chicken dish. www.chinghehuang.com thecookskitchen.com itunes.apple.com www.amazon.co.uk Two Manchester nurses experiment with dishes centred around the steaming process, including a traditional Taiwanese chicken recipe, soy-steamed cod, and a sour and spicy chicken dish. Chicken rice (‘bi-ge’) Serves 4–6 to share Prep time: 10 minutes Cook in: 30 minutes (plus 20 minutes soaking) This is a traditional Taiwanese dish served on the day of the Winter Festival, where the chicken and rice are steamed together and served in bamboo baskets. This is my home-style version — easy to make and delicious. INGREDIENTS 1 tablespoon groundnut oil 5cm/2 inchpiece of fresh root ginger, peeled and sliced 6 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, then drained and sliced, stalks removed 400g/14oz chicken thighs, skinned and halved on the bone 100ml/31/2fl oz Shaohsing rice wine or dry sherry 100ml/31/2fl oz pure sesame oil 1/2 teaspoon salt 300g/11oz jasmine rice 500ml/18fl oz water garlic spinach to serve METHOD • Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the ginger and stir-fry for 1 minute, then add the mushrooms and cook for 30 seconds. Add the chicken and stir-fry until starting to turn opaque, then add the rice wine or sherry and the sesame oil and cook for 2 minutes. Season with the salt. • Wash the rice until the water runs clear …

Jack Scalfani tackles the most famous Julia Child recipe ever. It is the hardest episode he has ever done. Be sure to join the Cooking With Jack Community: cookingwithjack.net Here is the recipe Ingredients 1 6 ounce piece chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stew beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full bodied 3 cups beef stock 1 tablespoon tomato paste 2 cloves mashed garlic 1/2 teaspoon thyme 1 bay leaf, crumbled 20 small white onions 3 1/2 tablespoons butter herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth) 1 pound fresh mushrooms, quartered Directions 1 Preheat oven to 450 degrees. 2 Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry. 3 Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly. Remove to side dish with a slotted spoon. 4 Heat fat in casserole until almost smoking. Dry beef in paper towels; it will not brown if it is damp. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. Add it to the lardons. In the same fat, brown the sliced vegetables. Pour out the excess fat. 5 Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. Then sprinkle on the flour …

Learn how to make Fried Yellow Rice Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: 1 cup basmati rice 1/2 cup green peas 2 cups water 3 tablespoons oil Pinch of asafetida (hing) 1 teaspoon cumin seed (jeera) 1 teaspoon mustard seed (rai) 4 whole red chilies (sabut lal mirch) 2 bay leaves (tajpat) About 1inch piece of cinnamon stick (dal chini) 1 teaspoon salt adjust to taste 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper

This Bagls come out really good!! this is the recipe. 1/3 Cup Water 1/4 Cup Oil 2 Eggs 3 Cups Bread Flour 1 1/2 Teaspoon instant yeast 1 Tablespoon Sugar 1/2 Teaspoon Salt my secret is to use 2 teaspoons wheat gluten maybe you will need more water to make more flexible the dough for onion bagels, just dice some onion and put over the bagels after boil. DONT cook the onion before baking, if you do this the onion will overburn. GOOD LUCK

www.manjulaskitchen.com Asparagus with Ginger Recipe by Manjula Ingredients 1 bunch of asparagus 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper

Spinach Triangle Cheese Crackers Recipe by Manjula www.manjulaskitchen.com Ingredients 1 cup all purpose flour (maida, plain flour) 1 cup semolina (fine sooji) 1/2 teaspoon salt 1/4 teaspoon baking soda 3 tablespoon butter 1/2 teaspoon cumin seeds 1/2 teaspoon chili flakes 1/2 cup grated parmesan cheese 3/4 cup spinach puree Oil to fry

Panna (Green Mango Drink) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 raw green cooking mango or 3 cups peeled and sliced About 1 cup sugar adjust to taste 2 teaspoon salt 11 teaspoon black salt 1 teaspoon dry roasted cumin seed powder 1/4 cup fresh mint leaves 1/2 teaspoon black pepper

For more recipes : www.easy2cook.tv Easy2Cook – Tehini – Tehina Sauce Ingredients: 1/2 cup Tahini OR Tehina (sesame seed paste) 2 chopped gloves of garlic 1/2 teaspoon salt 1 tablespoons olive oil 1/4 cup lemon juice 1 tablespoons parsley, finely chopped 1/2 cup of water Preparation: Mix together with a whisk, the Tahini paste the Lemon Juice, Garlic salt and olive oil. Add water and keep whisking until you get to the thickness you like. Add the parsley and whisk well. Garnish with fresh parsley and Serve with Pita bread. More Cooking Videos : www.easy2cook.tv Tehini – Tehina Sauce Easy2cook Cooking recipes Video recipes world cuisine Food Chefs Easy recipe Cooking show Kitchen Mediterranean cuisine Middle eastern food Moroccan food Vegetarian Cooking tip Israeli food