Mimi Goodies – Cooking healthy

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Over 100 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, renowned chef, Elisabeth Luard gives an extensive variety of tapas recipes which encourage the reader to experiment with typically Spanish produce – including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and sherry. Using step by step recipes, learn how to cook … More >>

Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

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Step-by-step recipes. La Cote Basque had lost its glamorous aura by the time Jean-Jacques Rachou bought it in 1979. And few believed anyone could bring it back to it’s former glory. But soon, sophisticated diners of the city were abuzz with the word of the man whou “paints his plates.” Working with multihued sauces in small plastic squeeze bottles, Rachou masks the bottom of each plate with sauce, then creates intricately traced designs in contrasting colors…. More >>

New York’s Master Chefs: Jean-Jacques Rachous of La Cote Basque