Combine oyster sauce, sherry, sesame oil and water for a sauce to cook the chicken in. Make sauce forCantonese chicken with ginger-scallion fried rice with tips from a professional chef in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso