Chefs Cook Up Ideas for Healthy School Lunches
Listen to the Audio GWEN IFILL: Next, an encore look at a pair of chefs who want to change what kids eat. It’s all part of a growing effort to tackle the problem of childhood obesity in schools. NewsHour health correspondent Betty Ann Bowser has this report on a boot camp for public school cooks in Colorado. ANDREA MARTIN, Cook For America: We talked about the mother sauces yesterday …
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Hot (and tasty) trend: Enroll in soup school
Teresa Adams Tomka knows different ingredients allow flavors to meld to make soup the center of a meal. / DOUG WELLS/REGISTER PHOTOS WHAT: A class on making four soups WHEN: 5:30-7:30 p.m, Jan. 30 WHERE: Kitchen Collage, 430 E. Locust St.
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School Board election results — unofficially
School Board Election “Unofficial” Results
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Proposed law could keep wine flowing at Gaithersburg culinary school
Chris Cullen of Kensington (center) holds a container of cognac as Travis Bednar of Germantown prepares smoked shrimp flambé.
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No school? No problem for kids across region
• Use cotton balls to build igloo or snowman scenes.
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Helping New York School Chefs Upgrade Their Menus
New York school menus have already seen sweeping changes, and now school chefs can get help on how to make those healthful foods tempting to their students.
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Taste of Home Cooking School set for Oct. 21
Michelle Roberts will be back again this year to cook up some tasty dishes at the Taste of Home Cooking School, sponsored by The Expositor, on Oct. 21, at White County Agricultural Complex.
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Taste of Home Cooking School coming soon
Taste of Home Cooking School, sponsored by The Expositor, will begin at 7 p.m., Oct. 21, at White County Agricultural Complex, at the fairgrounds. Doors open at 4 p.m. for reserved seating and 5 p.m. for general admission. Tickets are $10 for general admission. Reserved tickets are sold out.
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On April 22, 2009, St. Paul’s School for Girls in Brooklandville, MD, held its inaugural Earth Day Symposium. A number of students from neighboring schools joined the SPSG students for a day of sessions on the environment, organic cooking, green businesses, environmental politics, and much more!
Chef gives school cooks some food for thought
Dunedin canteen staff gathered fresh ideas for healthy, child-tempting food at a cooking demonstration by Dunedin chef and food writer Judith Cullen yesterday. read more
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