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	<title>Mimi Goodies - Cooking healthy &#187; Sauce</title>
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	<link>http://www.mimi-goodies.com</link>
	<description>Learn all about cooking healthy with Mimi</description>
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			<item>
		<title>White sauce chicken recipe ホワイトデーに♪ホワイトソースチキンのレシピ</title>
		<link>http://www.mimi-goodies.com/2011/07/21/white-sauce-chicken-recipe-%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%83%87%e3%83%bc%e3%81%ab%e2%99%aa%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e3%83%81%e3%82%ad%e3%83%b3%e3%81%ae/</link>
		<comments>http://www.mimi-goodies.com/2011/07/21/white-sauce-chicken-recipe-%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%83%87%e3%83%bc%e3%81%ab%e2%99%aa%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e3%83%81%e3%82%ad%e3%83%b3%e3%81%ae/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 10:38:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[100cc]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Recipe]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[ホワイトデーに♪ホワイトソースチキンのレシピ]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/07/21/white-sauce-chicken-recipe-%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%83%87%e3%83%bc%e3%81%ab%e2%99%aa%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e3%83%81%e3%82%ad%e3%83%b3%e3%81%ae/</guid>
		<description><![CDATA[					
					
ingredients for 2 chicken 300g milk 100cc bater 10g white wine 20cc parsley salt,pepper oil or olive oil 8cc 食材（２人分） 鶏もも肉 300ｇ 牛乳 100cc バター 10g 白ワイン 20cc パセリ 適量塩、こしょう 適量サラダ油もしくはオリーブオイル 大さじ 1/2
]]></description>
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ingredients for 2 chicken 300g milk 100cc bater 10g white wine 20cc parsley salt,pepper oil or olive oil 8cc 食材（２人分） 鶏もも肉 300ｇ 牛乳 100cc バター 10g 白ワイン 20cc パセリ 適量塩、こしょう 適量サラダ油もしくはオリーブオイル 大さじ 1/2</p>
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			<wfw:commentRss>http://www.mimi-goodies.com/2011/07/21/white-sauce-chicken-recipe-%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%83%87%e3%83%bc%e3%81%ab%e2%99%aa%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e3%83%81%e3%82%ad%e3%83%b3%e3%81%ae/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Hit the sauce</title>
		<link>http://www.mimi-goodies.com/2011/06/03/hit-the-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/06/03/hit-the-sauce/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 19:38:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Associated Press]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Michelle Locke]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sentinel]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/06/03/hit-the-sauce/</guid>
		<description><![CDATA[Hit the sauce
By Michelle Locke For The Associated Press Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak &#8212; or ribs, or whatever else it is you happen to throw on the grill.
Read more on Sentinel &#038; Enterprise
]]></description>
			<content:encoded><![CDATA[<p><b>Hit the sauce</b><br />
By Michelle Locke For The Associated Press Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak &#8212; or ribs, or whatever else it is you happen to throw on the grill.</p>
<p>Read more on <a rel="nofollow" href="http://www.sentinelandenterprise.com/lifestyles/ci_18181748?source=rss">Sentinel &#038; Enterprise</a><br/><br/></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marcella Hazan&#8217;s tomato sauce</title>
		<link>http://www.mimi-goodies.com/2011/04/21/marcella-hazans-tomato-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/04/21/marcella-hazans-tomato-sauce/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 01:40:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christian Science Monitor]]></category>
		<category><![CDATA[Hazan's]]></category>
		<category><![CDATA[Marcella]]></category>
		<category><![CDATA[Marcella Hazan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/04/21/marcella-hazans-tomato-sauce/</guid>
		<description><![CDATA[Marcella Hazan&#8217;s tomato sauce
Marcella Hazan&#8217;s tomato sauce is, simply put, the best sauce ever.
Read more on The Christian Science Monitor
]]></description>
			<content:encoded><![CDATA[<p><b>Marcella Hazan&#8217;s tomato sauce</b><br />
Marcella Hazan&#8217;s tomato sauce is, simply put, the best sauce ever.</p>
<p>Read more on <a rel="nofollow" href="http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2011/0419/Marcella-Hazan-s-tomato-sauce">The Christian Science Monitor</a><br/><br/></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Call: Sunday Tomato Meat Sauce and Meatballs</title>
		<link>http://www.mimi-goodies.com/2011/02/27/kitchen-call-sunday-tomato-meat-sauce-and-meatballs/</link>
		<comments>http://www.mimi-goodies.com/2011/02/27/kitchen-call-sunday-tomato-meat-sauce-and-meatballs/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 19:41:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[call]]></category>
		<category><![CDATA[Call Sunday]]></category>
		<category><![CDATA[Drifts]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meat Sauce]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Storms]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/02/27/kitchen-call-sunday-tomato-meat-sauce-and-meatballs/</guid>
		<description><![CDATA[Kitchen Call: Sunday Tomato Meat Sauce and Meatballs
As I started the recipe for this column, it was snowing. Not the wild slapping snow of the past month, but fat flakes gently sugarcoating discolored drifts left over from previous storms.
Read more on Post South
]]></description>
			<content:encoded><![CDATA[<p><b>Kitchen Call: Sunday Tomato Meat Sauce and Meatballs</b><br />
As I started the recipe for this column, it was snowing. Not the wild slapping snow of the past month, but fat flakes gently sugarcoating discolored drifts left over from previous storms.</p>
<p>Read more on <a rel="nofollow" href="http://www.postsouth.com/lifestyle/food/x1705412410/Kitchen-Call-Sunday-Tomato-Meat-Sauce-and-Meatballs">Post South</a><br/><br/></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Mayonnaise &amp; Prawn Cocktail Sauce</title>
		<link>http://www.mimi-goodies.com/2011/02/10/homemade-mayonnaise-prawn-cocktail-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/02/10/homemade-mayonnaise-prawn-cocktail-sauce/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 22:37:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Organic cooking]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Brodel]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Dee]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner Meal]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Homemade Mayonnaise]]></category>
		<category><![CDATA[Idealworld Tv]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Meal Ideas]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Prawn Cocktail Sauce]]></category>
		<category><![CDATA[Recipe Book]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Step By Step]]></category>
		<category><![CDATA[Teatime]]></category>
		<category><![CDATA[Top Tip]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/02/10/homemade-mayonnaise-prawn-cocktail-sauce/</guid>
		<description><![CDATA[					
					
Step By Step Instructions On How to Make The Best Mayonnaise. The &#8216;What&#8217;s for Dinner? Meal Ideas&#8230;&#8217; Recipe Book by Paul Brodel and Dee Hunwicks contains back-to-basics recipes, with easy-to-follow instructions and a top-tip for each recipe, as well as ring-bound pages, to avoid pages flipping over while cooking. With recipes for a complete meal [...]]]></description>
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Step By Step Instructions On How to Make The Best Mayonnaise. The &#8216;What&#8217;s for Dinner? Meal Ideas&#8230;&#8217; Recipe Book by Paul Brodel and Dee Hunwicks contains back-to-basics recipes, with easy-to-follow instructions and a top-tip for each recipe, as well as ring-bound pages, to avoid pages flipping over while cooking. With recipes for a complete meal starter, main course and dessert, you&#8217;ll be able to impress your family and guests with tasty teatime treats. www.idealworld.tv Item Code: 318120</p>
]]></content:encoded>
			<wfw:commentRss>http://www.mimi-goodies.com/2011/02/10/homemade-mayonnaise-prawn-cocktail-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Livingfoods: Pepper Poppers in Raspberry sauce</title>
		<link>http://www.mimi-goodies.com/2011/02/02/livingfoods-pepper-poppers-in-raspberry-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/02/02/livingfoods-pepper-poppers-in-raspberry-sauce/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 16:38:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Organic cooking]]></category>
		<category><![CDATA[Livingfoods]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pepper Poppers]]></category>
		<category><![CDATA[Pepper Sauce]]></category>
		<category><![CDATA[Poppers]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Raspberry Sauce]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stuffed Peppers]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/02/02/livingfoods-pepper-poppers-in-raspberry-sauce/</guid>
		<description><![CDATA[					
					
Raw Stuffed Peppers in Batter
]]></description>
			<content:encoded><![CDATA[<p>					<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/ix97ntGbQJs?fs=1"></param><param name="allowFullScreen" value="true"></param>
					<embed src="http://www.youtube.com/v/ix97ntGbQJs?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
Raw Stuffed Peppers in Batter</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantonese Chicken With Ginger-Scallion Fried Rice : Cantonese Chicken: Make Cooking Sauce</title>
		<link>http://www.mimi-goodies.com/2011/01/21/cantonese-chicken-with-ginger-scallion-fried-rice-cantonese-chicken-make-cooking-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/01/21/cantonese-chicken-with-ginger-scallion-fried-rice-cantonese-chicken-make-cooking-sauce/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 16:41:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Cantonese Cooking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Rice]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Sauce]]></category>
		<category><![CDATA[Culinary Arts]]></category>
		<category><![CDATA[Culinary Career]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ginger Chicken]]></category>
		<category><![CDATA[GingerScallion]]></category>
		<category><![CDATA[Oil And Water]]></category>
		<category><![CDATA[Oyster Sauce]]></category>
		<category><![CDATA[Personality]]></category>
		<category><![CDATA[Professional Chef]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Cooking]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Sven Robinson]]></category>
		<category><![CDATA[Traditional Ingredients]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/01/21/cantonese-chicken-with-ginger-scallion-fried-rice-cantonese-chicken-make-cooking-sauce/</guid>
		<description><![CDATA[					
					
Combine oyster sauce, sherry, sesame oil and water for a sauce to cook the chicken in. Make sauce forCantonese chicken with ginger-scallion fried rice with tips from a professional chef in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes [...]]]></description>
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					<embed src="http://www.youtube.com/v/-79PiyJWoSM?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
Combine oyster sauce, sherry, sesame oil and water for a sauce to cook the chicken in. Make sauce forCantonese chicken with ginger-scallion fried rice with tips from a professional chef in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RAW PEANUT ORANGE SAUCE</title>
		<link>http://www.mimi-goodies.com/2011/01/12/raw-peanut-orange-sauce/</link>
		<comments>http://www.mimi-goodies.com/2011/01/12/raw-peanut-orange-sauce/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 07:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Organic cooking]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Orange Sauce]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Sauce]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2011/01/12/raw-peanut-orange-sauce/</guid>
		<description><![CDATA[					
					
www.vegetarianoneness.ning.com
]]></description>
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					<embed src="http://www.youtube.com/v/icsWmC4ktvI?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
www.vegetarianoneness.ning.com</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Pudding with Vanilla Sauce Recipe</title>
		<link>http://www.mimi-goodies.com/2010/12/20/bread-pudding-with-vanilla-sauce-recipe/</link>
		<comments>http://www.mimi-goodies.com/2010/12/20/bread-pudding-with-vanilla-sauce-recipe/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 10:40:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Bread Pudding With Vanilla Sauce]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Delicious Bread]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Pudding Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.mimi-goodies.com/2010/12/20/bread-pudding-with-vanilla-sauce-recipe/</guid>
		<description><![CDATA[					
					
How to make a quick, easy and delicious bread pudding with vanilla sauce. For the printed recipe, please visit www.usafireandrescue.com
]]></description>
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					<embed src="http://www.youtube.com/v/6SDx6Dbkg5o?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
How to make a quick, easy and delicious bread pudding with vanilla sauce. For the printed recipe, please visit www.usafireandrescue.com</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>0929 Vegan French Toast with Caramel Sauce and Fruit Garnish (In French)-2</title>
		<link>http://www.mimi-goodies.com/2010/12/17/0929-vegan-french-toast-with-caramel-sauce-and-fruit-garnish-in-french-2/</link>
		<comments>http://www.mimi-goodies.com/2010/12/17/0929-vegan-french-toast-with-caramel-sauce-and-fruit-garnish-in-french-2/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 10:38:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[0929]]></category>
		<category><![CDATA[authors]]></category>
		<category><![CDATA[Best Recipes]]></category>
		<category><![CDATA[Canadians]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Caramel Sauce]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[French2]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Fruit Garnish]]></category>
		<category><![CDATA[Garnish]]></category>
		<category><![CDATA[Malins]]></category>
		<category><![CDATA[Sarah Kramer]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tanya Barnard]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Recipe]]></category>
		<category><![CDATA[Vegans]]></category>
		<category><![CDATA[West Coast]]></category>

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		<description><![CDATA[					
					
Today, I will be presenting to you a vegan Canadian recipe. This recipe is from the book &#8220;Vous avez dit VEGAN&#8221; from the &#8220;Les Malins&#8221; editions, and the authors are Tanya Barnard and Sarah Kramer. They are two Canadians from the west coast who became vegans some 20 years ago. They have compiled their best [...]]]></description>
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Today, I will be presenting to you a vegan Canadian recipe. This recipe is from the book &#8220;Vous avez dit VEGAN&#8221; from the &#8220;Les Malins&#8221; editions, and the authors are Tanya Barnard and Sarah Kramer. They are two Canadians from the west coast who became vegans some 20 years ago. They have compiled their best recipes in this book. So, here is the recipe that I have chosen for you. It is vegan french toast</p>
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