Mimi Goodies – Cooking healthy

How to make a polenta dish in a green kitchen; learn to be more green conscious when preparing food in this free cooking video series. Expert: Kristin Vanni (repeat expert) Bio: Kristina Vanni is an award-winning competitive cook and third-generation Pilsbury Bake-Off Finalist Filmmaker: Nili Nathan

How to make a polenta dish in a green kitchen; learn to be more green conscious when preparing food in this free cooking video series. Expert: Kristin Vanni (repeat expert) Bio: Kristina Vanni is an award-winning competitive cook and third-generation Pilsbury Bake-Off Finalist Filmmaker: Nili Nathan

Get the proper tools to cook food in a green kitchen; learn to be more green conscious when preparing food in this free cooking video series. Expert: Kristin Vanni (repeat expert) Bio: Kristina Vanni is an award-winning competitive cook and third-generation Pilsbury Bake-Off Finalist Filmmaker: Nili Nathan

Eat, play, eat some more: Tasting Montreal
Chef Jonathan Garnier spins some pepper for sauteed mushrooms during a cooking class at La Guilde Culinaire. He likes his polenta crunchy, just 10 minutes in, compared to the usual 40, and whips his with cream and parmesan.

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