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Time is Running Out! Don’t Miss Your Opportunity to Be a Part of the Pillsbury Bake-Off® Contest for the Chance to Win …
MINNEAPOLIS–(BUSINESS WIRE)–The April 18th deadline is fast approaching for amateur chefs from around the country to cook up a creative recipe for the 45th Pillsbury Bake-Off® Contest. Enter now at www.bakeoff.com
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From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her Bang’n Brisket. 2 tbsp light olive oil 4 lb brisket Sea Salt to taste Seasoned salt to taste Black pepper to taste LaBelle Hot Flash hotsauce to taste 1 Vidalia onion sliced 1 tbsp minced garlic 1 tbsp chopped shallots 1 cup chopped scallions 2 cups water 2 cups beef stock 1/2 cup sliced carrots 6 medium potatoes, cut into quarters
Check out other great recipes at www.pattilabellefoods.com
