From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her Bang’n Brisket. 2 tbsp light olive oil 4 lb brisket Sea Salt to taste Seasoned salt to taste Black pepper to taste LaBelle Hot Flash hotsauce to taste 1 Vidalia onion sliced 1 tbsp minced garlic 1 tbsp chopped shallots 1 cup chopped scallions 2 cups water 2 cups beef stock 1/2 cup sliced carrots 6 medium potatoes, cut into quarters
