This Bagls come out really good!! this is the recipe. 1/3 Cup Water 1/4 Cup Oil 2 Eggs 3 Cups Bread Flour 1 1/2 Teaspoon instant yeast 1 Tablespoon Sugar 1/2 Teaspoon Salt my secret is to use 2 teaspoons wheat gluten maybe you will need more water to make more flexible the dough for onion bagels, just dice some onion and put over the bagels after boil. DONT cook the onion before baking, if you do this the onion will overburn. GOOD LUCK
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Written Instructions : www.srilankacooking.com As you all know Sri Lanka is an island, we have lots of sea food dishes in our meals. Prawns are the most popular and also very special dish in occasions, parties and also in our day to day meals. Even prawns are little bit expensive, most of Sri Lankans love to eat prawns as I know. We have so many ways to cook prawns, but prawns curry is the most popular way of cooking because we love to eat spicy food a lot. (If you dont like to eat so much spicy, reduce the amount of chili power.) Try the recipe by your self too. I hope you also will love the dish as we all Sri Lankans do 
Good luck with the recipe.
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