Mimi Goodies – Cooking healthy

In the Bins, portobello mushrooms: Growing time gives rich, meaty flavor
Portobello mushrooms, sometimes known as portabellas, are available year-round at farmers markets.

Read more on Santa Cruz Sentinel

Chef gives school cooks some food for thought
Dunedin canteen staff gathered fresh ideas for healthy, child-tempting food at a cooking demonstration by Dunedin chef and food writer Judith Cullen yesterday. read more

Read more on Otago Daily Times