Notion | An inventive restaurant that rewards foodies and gourmands alike
In the lexicon of food snobbery, “foodie” has displaced the older, stodgier “gourmand,” but the two aren’t really the same. If a gourmand dresses for dinner in a silk tie and cufflinks, a foodie shops for that dinner at the farmers’ market in jeans and an upcycle…
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Cooking up food knowledge
The North Platte Telegraph Guy Klinzing is a foodie. The Chicago based culinary specialist with Taste of Home Cooking School grew up in northern Michigan where his father grew organic blueberries and raspberries.
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O.C. foodie could travel world with Pei Wei
When Pei Wei announced in the fall that it was on a hunt for an adventurous food blogger who could chronicle the fast-casual chain’s culinary travels in Asia, many local foodies immediately turned to MarianTheFoodie. Tustin blogger Marian…
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Michelle Won: Holiday Gift Guide for Your Favorite Foodie
Having received a vast assortment of gifts from Mars bars to a gummi Venus de Milo, I know what is good and not so good to get for your favorite foodie.
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Modern girl’s guide on how to make a simple, quick, and yummy homemade chicken pot pie. Part 1 of 2 If you are a foodie or loves cooking, please help us with a project we are currently working on. It is a food social network that helps people learn how to cook, share recipes, as well as discuss about food. We are currently raising funds at www.kickstarter.com Any donation will help achieve our goal! Thank you!
Nikki the Foodie is back with another great Lobster Gram recipe. In this video, Nikki shows you how to make an easy marinade for Alaskan King Crab legs and how to grill finish them to ensure they do not dry out. Also in this video, Nikki introduces you to the best Manhattan Clam Chowder ever, and a Cookies and Cream Cake both best sellers from Lobster Gram! For more recipes, cooking tips and more, visit the Lobster Gram Recipe blog at LiveLobRecipes.Blogspot.com
After the Food show: A Birthday Lunch
I joined in the annual Foodie marathon walk around the Auckland Food Show again this year, and had a wonderful time.
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A diabetes diagnosis does bring on a great deal of dejection and frustration. Some people begin thinking about diabetes as the endpoint to everything they used to enjoy in life, some people look upon as a start of a life full of medicinal therapies and restrictions. But most people think of diabetes as the stage where they cannot eat their favorite foods anymore. This becomes the most frustrating point for most people who are diagnosed with diabetes, because after all, everyone is a foodie at the end of the day!
However, the thing that you must remember is, diabetes needs not be the end of your consumption of favorite foods. You may not be able to eat singular foods that you have a penchant for just as much as you did earlier, but you can surely whip up interesting recipes that would help you with your diabetic condition and also be good for your palate. The secret is to prepare your own patient food recipes.
Ask your dietitian or health counselor on what foods you can eat and what you cannot. If you have some favorite foods, ask them whether you can continue eating them and in what extent. If you cannot eat them, do not get disappointed. You can always eat them in small quantities and there are replacements that can be healthier. Like, if you love eating meats, you will be advised to stay away from the red meats, but you can eat poultry and fish products without much harm. Or, if you like desserts, you can still prepare them, but you will have to use sugar-free substitutes for them. You can also ask your health advisor about the glycemic index which will tell you exactly how much you can eat of particular kinds of food.
Now, the next step is to get some guide to planning, shopping and cooking. You may definitely be able to cook some of your regular recipes with the permissible ingredients if you can. But if you want to check new tastes, you can visit your local bookstore for some diabetic cookbooks. You will find them under the “Health and Nutrition section”. There will be several secrets; select those that have recipes of the foods you like. You will need to spend some time scanning and browsing through these secret to find which one you would like to learn.
You can also find take control of your diabetes with simple tips. There are some places on the Internet where you can learn such diabetic recipes and use them. These contain several recipes, thus widening the choice for you.
Sean has always told his clients that it is not very difficult to prepare the kinds of Diabetic Cooking Recipes that you like. Here’s where you can read more advice from him:
http://www.diabetic-cooking.org
