Food books for Christmas: feast your eyes on a festive wish list
Jamie, Nigella, Delia: celebrity cooks nowadays are practically our first-name mates in the kitchen, yet the food writer who effortlessly surpasses them all would have had none of it.
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Chef gives school cooks some food for thought
Dunedin canteen staff gathered fresh ideas for healthy, child-tempting food at a cooking demonstration by Dunedin chef and food writer Judith Cullen yesterday. read more
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Cooking By The Book: A sumptuous blackberry dessert
Bill Yosses, author (with food writer Melissa Clark) of “The Perfect Finish: Special Desserts for Every Occasion” (W.W. Norton & Co.), is a well-traveled pastry chef. The current White House pastry chef, Yosses has racked up baking experience in Paris, New York and elsewhere.
Read more on Lake County Journal
Dining Calendar: Make your dining plans
Food writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more.
Read more on Louisville Courier-Journal
Mark Bittman: Cooking for crowds on the fly
You’re busy. You’re frazzled. You have guests in your house and you’re not sure what to feed them. Not to worry: Mark Bittman has answers. Here, the longtime food writer and author of “How to Cook Everything” explains how to create yummy, homemade dishes in a hurry. Mark Bittman – Cooking – Home – Food critic – New York Times
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