Culinary Council Dishes Debut on Holland America Line Menus This Summer
This summer, tantalizing new dishes from Holland America Line’s esteemed Culinary Council will begin to be featured on the main dining room menu of the line’s 15 ships. The six Culinary Council chefs are each providing recipes for signature dishes and desserts that showcase their expertise and specialties. Â
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Program offers tips on making healthy dishes
Dorothy Chen-Maynard wants people to bypass the $1 menu at McDonald’s and cook good-for-you, inexpensive meals at home.
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Annual baking contest provides culinary inspiration
Gwendolyn Valentine, co-chairwoman of the Apricot Fiesta’s annual baking contest, has been so inspired by the dishes served up there over the years that she has changed her college major from psychology and is now pursuing an education in culinary arts at the California Culinary Academy of San Francisco.
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Potato and Chard Stalk Gratin – Recipes for Health
Chard stems aren’t throwaways — they can be used a number of dishes, including this rich gratin.
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Combine oyster sauce, sherry, sesame oil and water for a sauce to cook the chicken in. Make sauce forCantonese chicken with ginger-scallion fried rice with tips from a professional chef in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso
Bertucci’s Reinvents Menu and Experience with Array of New Dishes Direct from the Brick Oven
Northborough, MA-based Bertucci’s Corporation announced today that they will officially launch their new menu in their restaurants on October 14, 2010. Â The new menu celebrates Bertucci’s brick oven roots and introduces an entire new line of brick oven baked specialties featuring innovative new Artisan Pizzas, new baked Pastas and main dishes as well as a new line of homemade appetizers and …
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Video: “Bitchin’ Kitchen”: Rock Your Tastebuds
Starting as a web show, “Bitchin’ Kitchen” was picked up the Cooking Channel and serves up recipes, comedy and relationship advice. What do you serve your soon-to-be-ex? Rocker-style host Nadia G. dishes to CBSNews.com’s Karina Mitchell.
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Culinary SOS: Cauliflower, curried
Dear SOS: One of my favorite dishes at M Cafe de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil. I’ve tried many recipes, and nothing yielded anything close to the deliciousness of M Cafe’s version. -Linda Theung, Santa Monica, Calif. Dear Linda: M Cafe was happy to share their recipe for this …
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Simple and Southern: Dishes with down-home flavor
Chefs Matt and Ted Lee are combining the old with the new. Using family recipes, the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and Caesar salad with catfish “croutons.” Cook – Home – Cuisine of the Southern United States – Caesar salad – World Cuisines
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Add grapes for a tangy twist
Good dishes always start out with a handful of standard ingredients. Great dishes take it up a notch by adding a new twist to those standards. Take grapes. I love presenting them as the perfect partner to a variety of cheeses, or floating in a tall glass of bubbly.[...]
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