Mimi Goodies – Cooking healthy

Ever notice that some people seem to know exactly what they are doing in the kitchen and have great cooking recipes? They place a pot on the stove, grab a few ingredients, stir it up, taste the spices, and they’re done; a perfectly seasoned pot of vegetable soup was created with seemingly no effort. Contrast that with the way you feel in the kitchen. You spend time looking for the perfect cooking recipe. You gather all of the ingredients and cooking equipment, or so you think, you can check it out from www.cheese-cake-recipes.com and get started. Halfway through, you realize that you forgot to buy parsley, or lemons, or some other ingredient and don’t have the necessary cooking gear. So you run to the store. By the time you follow the instructions, dinner time is over and the rest of your family gave up and decided to order a pizza. It doesn’t have to be like this. Cooking is not hard. It is also not simple. But the majority of us make it a lot more complicated than it really is. A great way to start cooking a meal and make it easy is to follow a good cooking recipe and buy and prepare the ingredients ahead of time. In general, there are several basics steps for cooking.

Most people who have been cooking for a while follow them without realizing it. The goal is to get to the point where these steps are automatic. If you want to follow a recipe, you can look online or in your favorite magazine or cookbook to find what you are looking for. If you’ve been cooking for a while, you may eventually find that you do not need to follow a cooking recipe for everything you do. In this case, all you would need to do is simply decide to prepare a dish you already know well. Either way, both of these things are part of step one. Great ways to find cooking recipes include looking through your favorite cookbook to see if anything inspires you, looking in women’s magazines, cooking magazines, and fitness magazines for some ideas and inspiration or to ask a friend or family member to write down their signature cooking recipes. A lot of chefs also look around their house for inspiration. Check in the pantry, your fruit basket, freezer, and produce bin for ingredients you would like to build a meal around. Then, either use the ingredients to inspire you or find a recipe that includes them. The internet has also proven to be a great resource for finding cooking recipes. Visit your favorite popular websites to find the recipes you need, or you can do a general internet search go to www.chef-123.com. Once you find the right recipe, purchase all of the ingredients you need and gather them when you are ready to prepare the recipe.

It is a good idea to find all of the ingredients and have them in front of you. That way, if you’ve forgotten to buy something, or you realize you do not have a key ingredient, you will not be in the middle of a crucial step when you figure it out. In addition to simply finding the ingredients, top chefs understand that you should prepare all of the ingredients before you start assembling the recipe. That means you will do all of the initial preparations such as chop and measure out the ingredients before you get started. This may feel as if it is taking you a long time, but once the ingredients are all in front of you, assembling the recipe will be a breeze. Cooking doesn’t have to be difficult and shouldn’t be. Simply, follow these steps to create fantastic meals using great cooking recipes.

Does your kitchen stress you out? No, this is not just another article about getting the clutter out of your kitchen to live a stress-free life. There are so many different ways that you can face stress in the kitchen. Let’s take a look at some stressful kitchen situations and the various kitchen gadgets and accessories that can erase that kitchen stress.

Mom, I need a cake for the bake sale tomorrow!

Who hasn’t been there? It’s 9 p.m. you’re looking forward to relaxing for the evening and your fifth grader suddenly remembers that the bake sale is tomorrow! Skip the layer cake and break out a fancy cake pan that makes it easy to turn out a showpiece beehive or heart cake, the kind of cake that will earn heaps of praise – and top dollar at the bake sale.

Honey, did you take the chicken out of the freezer like I asked this morning?

Oops! It is dinner time and someone forgot to take the meat out to thaw. You can pop it in the microwave and lose half the flavor, you can try to thaw it under running water, or you can put some stress on your wallet by ordering a pizza. Or you can do none of the above if you own a Nu Wave oven, which cooks a full meal in under an hour, even if the meat is frozen. The Nu Wave combines convection, regular heat and infrared heat to cook three ways at once, even if you forgot to take the meat out for dinner.

There’s no more room in the oven for the rolls!

You know how it goes, you’ve got the roast on the top rack, the potatoes on the bottom rack and there’s no room for the green bean casserole. What’s a busy cook to do? How about a Three Tier Oven Rack that better than doubles the room in your oven by adding three racks, and still leaving room for the roast on the side? Even better, it folds flat when you’re not using it so it takes up almost no room at all in your cupboard.

What did you do with the lid to the Dutch oven, honey?

How much time do you spend rummaging through the kitchen cabinet to find the right lid for the right pot? Never lose your lid again when you’ve got a Lid Organizer that slides in and out of your cabinet on casters. You can store up to six pot lids in almost no space at all. It also holds storage lids so you can find them easily, eliminating yet another kitchen stress.

Ouch! Those oven racks are hot!

It happens to the most careful chefs and cooks, while reaching for the cookie sheet a hand or forearm (or both) brushes against the edge of the oven rack. Pot holders and oven gloves only go so far in protecting you from burns. What’s the answer? Put the guard on the oven rack instead of on your hands. DuPont Nomex Rack Guards slip onto the front of most standard oven racks, protecting you from accidental burns.

I hate cleaning the oven and those drippy icky messes on the burners!

Don’t we all? Stop spills from baking on by protecting your oven floor with a silicone oven liner. When it gets dirty, just pull it out, pop it in the dishwasher and voila! The result is a sparkling clean surface. Do the same thing with your stovetop by investing in a set of fiberglass burner bibs that collect up all those boil-overs and splatters, and a spoon rest to hold your spoon and pot lid without dribbling on the stove.

When I lift the bird, you slide the plate underneath it and… oh, no!!

It’s the most fun moment of the entire day, getting the roast or the turkey from the roasting pan to the serving platter. If the transfer juggle stresses you out, there are a few great options to erase the stress from your life. One of the best is a Silicone Roast Lifter. Just put your bird on it before you put it into the oven. When it’s finished roasting, grab the handles and lift. That’s all there is to it.

What stresses you out in the kitchen? Whether it is getting dinner on the table in a hurry or remembering to take the rolls out of the oven before they burn, there are ways to get rid of it. Take a few minutes to think about what makes you feel hurried and rushed, then figure out which gadget or trick will help you overcome it so that you can truly enjoy cooking again.

Cooking has always been part of people’s lives. The craving for a magnificent meal has made moms stay in the kitchen for the most part of their lives. Every detail in the preparation must be well-calculated so as to perfect the dish that will be served during dinner time. However, this whole scenario is very tiring and time-consuming.

This is why we have prepared these quick cooking recipes to aid those who do not have the luxury of the time to cook. For sure, you and the entire family can enjoy these 30-minute delights.

Whole-Wheat Linguine Mixed with Ricotta and Green Beans

Directions:

Cook the pasta in boiling water. Make sure to add a pinch of salt and a teaspoon of oil to the water to prevent the strands from sticking with each other. When already firm to the bite, add the ricotta cheese, tossing gently the pasta. Set aside.

Saute garlic and the green beans on olive oil. Sprinkle with salt and pepper to taste. In medium-heat, add 1 cup of the pasta broth. Afterwards, put the pasta, tossing gently. When the beans are cooked, add tomatoes. Cook until all the flavors are fully incorporated by the pasta. This may be served with a garnish of lemon slice on top.

Shrimp Scampi

Directions:

Put some salt and pepper on the shrimp. Prepare a pan and put some olive oil in it, making sure it is heat enough. Add the shrimp and sauté until it becomes pink. Remove the shrimp from the pan. Add onions on the same pan and sauté for 3 minutes or until they soften. Add garlic afterwards. Add white wine and some lemon juice. Mix well. Add the shrimps back and let them absorb the mixture. Add some seasoning depending on preference. This is good eaten with rice and some wine.