Chef Buck cooks up a damn tasty root. Yucca w/ garlic and onion recipe: 1 yucca root (approx. 16 0z.) 2 med onions (diced) 5-10 cloves garlic (diced) Red pepper (or Cajun seasoning) (to taste) 2-3 Tbsp. Cumin 3-4 Tbsp. olive oil —-optional ingredients—- 2 Tbsp lemon juice Salt (to taste) Cut and peel yucca. Slice into halves lengthwise and place in pot. Cover with water (pinch of salt) and bring to a boil. Reduce heat and simmer 15-20 minutes or until root can be pierced easily with a fork. Do not overcook! Root should not be mushy. Drain and cool with water. Remove fibrous stem from center of root and cut into 1 inch chunks. Heat olive oil in skillet. Add garlic and onion and let simmer. Add yucca. Add red pepper, cumin, and salt (optional). Mix and allow simmering 5 minutes. Stir as needed. Add more oil if needed. Remove from heat and add lemon juice (optional). Yucca is an excellent substitute for potato. It goes great with stuffed peppers and a crisp green salad :^) Bon Appetite! www.facebook.com twitter.com chefbuck.blogspot.com
Browsing Posts tagged delicious
Short ribs don’t need to be complicated to be delicious
Glazed short ribs may sound intimidating to make, but chef Eric Gabrynowicz, of New York’s Restaurant North, keeps his recipes simple and delicious. He shares his recipes for glazed beef short ribs, brussels sprouts, sweet potato puree and sweet potato chips.
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Shawna Coronado andChef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four of Curried Turkey Salad for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna’s front lawn vegetable garden. In today’s difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called “Living Lean & Green; How To Cook Healthy For $10 or Less”. Below you see the first video of the series which features Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (www.centeredchef.com), cooking with me (Shawna Coronado – http in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself. Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan’ Hutmacher’s amazingly healthy recipes. Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of a Chicagoland suburban community — something any family can do to help feed themselves in this down economic time. Today’s Curried Turkey Salad recipe features onions I grew myself. Please link to …
www.vegetarianoneness.ning.com Pizza Base 16 oz frozen corn 1 c chopped red bell pepper 1 t cumin Pinch Italian seasoning Salt and pepper to taste Pinch cayenne 1/2c brown flax seeds ground ¼ c brown flax seeds 1 T olive oil Form into 4 inch thin crust base. Dehydrate at 105 degrees for 3 hrs. then, invert and dehydrate for 5 more hrs. Spread it with the marinara sauce and your favorite topping For the Marinara Sauce: www.youtube.com
www.vegetarianoneness.ning.com Product from: www.thelaughinggiraffe.com
151 Page Cookbook With Over 100 Easy To Make Healthy Meals. Every Recipe Has A Gorgeous Full Color Photograph. This Is A Revolutionary Solution For How To Make & Prepare Deliciously Healthy Meals For Increased Energy and Weight Loss That’s Sure To Please.
The Delicious Revolution Cookbook – Healthy Food For Busy People.
Yummy vegan asparagus pasta cooked by Attila Hildmann, The Fresh Vegan!
Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday surplus. Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class FoodiesHungry Nation’s ‘Tamra Davis Cooking Show’ features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Tuesday. Website: www.HungryNation.tv Twitter www.twitter.com
News : Blog: Delicious Foodstuffs: CULTURE COLLIDE Food Truck Spotlight – The Gastrobus
I’m not going to lie, The Gastrobus is by far my favorite food truck. There are definitely close seconds and thirds, but they have my heart. I’m not one to be über health-concious, but it should be noted that The Gastrobus uses organic produce and specifically straight from the Los Feliz Farmer’s Market every Sunday when they’re there serving up brunch. It should also be noted that the food …
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Healthy, Delicious Dinners the Muppets Way
Celeb Chef Cat Cora Cooks Up Mini Greek Burger Gyros with Fozzie Bear and Angelo on “The Early Show”
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