iFood.tv Partners with Keith Lorren to Promote the $2000 Video Recipe Contest
Leading online food and video recipe community, iFood.tv, has partnered with celebrity chef Keith Lorren to hold the first annual Keith Lorren ® $2,000 Recipe Contest, open to chefs and cooks of all backgrounds. (PRWeb July 13, 2011) Read the full story at http://www.prweb.com/releases/2011/7/prweb8635651.htm
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Cone heads: Home cooks discover how easy it is to make ice cream
No matter the season, ice cream is a favorite — but it’s during summer that people’s taste buds really crave the creamy treat.
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Tommy Tang’s Easy Thai Cooking” is a new exciting and fascinating Cooking & Travel series shot entirely on location in Amazing Thailand. Watch for this highly anticipated series on your local PBS network. A familiar face to PBS viewers nationwide, Celebrity Chef Tommy Tang takes his viewers on a journey to exotic and fascinating countries, examining how the ultra modern and old traditions co-exist in harmony. He cooks his way through each country while focusing on their Culture, History, Points of Interest, Accommodations, and of course, all things Culinary. Call your local PBS affiliate for airdates. For more information or advertising opportunities, please e-mail: sandi@letsgetcooking.org
Chef Buck cooks up a damn tasty root. Yucca w/ garlic and onion recipe: 1 yucca root (approx. 16 0z.) 2 med onions (diced) 5-10 cloves garlic (diced) Red pepper (or Cajun seasoning) (to taste) 2-3 Tbsp. Cumin 3-4 Tbsp. olive oil —-optional ingredients—- 2 Tbsp lemon juice Salt (to taste) Cut and peel yucca. Slice into halves lengthwise and place in pot. Cover with water (pinch of salt) and bring to a boil. Reduce heat and simmer 15-20 minutes or until root can be pierced easily with a fork. Do not overcook! Root should not be mushy. Drain and cool with water. Remove fibrous stem from center of root and cut into 1 inch chunks. Heat olive oil in skillet. Add garlic and onion and let simmer. Add yucca. Add red pepper, cumin, and salt (optional). Mix and allow simmering 5 minutes. Stir as needed. Add more oil if needed. Remove from heat and add lemon juice (optional). Yucca is an excellent substitute for potato. It goes great with stuffed peppers and a crisp green salad :^) Bon Appetite! www.facebook.com twitter.com chefbuck.blogspot.com
Column: With spring comes strawberries
COOKS’ CORNERBY SARA RAY I have consistently written a column each year featuring strawberry recipes, and this year is no exception. During the late spring, a grocery store run often means that I will walk through the produce aisle breathing the aroma of fresh strawberries. It is hard not to end up with at least one container of them in my shopping cart. The knowledge that I already have some in …
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Here’s what you need to get started in the kitchen
June ought to be called the freshest month. College graduates move into their lives, newlyweds set up house and a new crop of cooks hits the kitchen.
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‘Old Southern’ Cooking with Sara Foster
Sara Foster’s career has come back home. After growing up in Tennessee in a family of cooks, Foster went to culinary school in New York. She worked with Martha Stewart and owned a catering business in Connecticut before relocating to North Carolina and opening Foster’s Market.
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Column: Marriage is like a 500-mile race
COOKS’ CORNERBY SARA RAY It is hard to believe that May is almost over. The year started out with snow and more snow; now we are getting rain and more rain. The April showers turned into May showers, but the May flowers are blooming despite all the water. Irises are displaying their lovely faces, and this past weekend the “peony-lined drive” that was advertised in the real estate listing when we …
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Chef Jeena cooks a simple aromatic veggie curry using meat-free chicken.
Rocky’s cooks up family recipes
SYCAMORE – Rocco Quarto, along with his sons Artie and Rocky, recently opened Rocky’s Spaghetti House in Sycamore. Rocco Quarto said most of the menu items are either his own or family recipes.
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