Cooking up food knowledge
The North Platte Telegraph Guy Klinzing is a foodie. The Chicago based culinary specialist with Taste of Home Cooking School grew up in northern Michigan where his father grew organic blueberries and raspberries.
Read more on North Platte Telegraph
My recipes: www.youtube.com
El Paso restaurant owner plans show on Cooking Channel
The best food of your trip won’t be served in a restaurant. At least not if your traveling partner is El Paso restaurant owner/chef Sai Pituk. “The best food in the world is not made in five-star, stainless steel, picture-perfect kitchens,” Pituk said. “They are made on the streets of the world.”
Read more on El Paso Times
Some simple commentary by little ‘ol me. I was watching Oprah the other day, yes the Chef Maven watches Oprah, not all the time mind you, but sometimes – but that is not the point! This particular show had Dr. Oz (which btw I cannot stand that he wears his scrubs on the show – I wish he would wear normal clothes – anyhoooo, I digress), in which Dr. Oz tested the audience on their health and the aging process. Most people scored quite poorly, meaning they were aging faster than their actual years. Yikes!
One lucky women had received an ‘exceptional’ rating on her rate of aging. When asked for her secrets, answers were that she exercised nearly every day and the point I want to make here, she mentioned that she ‘made almost everything she ate’. This particular thought struck me, for more details visit to www.cooking-groundbeef.com not only in awe, since so many of us can easily make reservations or order take out in some form or another; but what would it take to really make everything you eat by hand?
When I first heard about ’slow food’ (more about that later) I learned I was already practicing good ’slow food’ habits – who knew!? And if it was helping this women to age slowly, and slower in fact than her actual years, well I decided that I have got to make sure I am on this band wagon and ensure I was eating mostly foods that I made at home.
Now I might be luckier than most in that I know my way around the kitchen, but my boyfriend and I had recently decided to watch our budget very carefully. We discussed we shouldn’t go out to eat but twice a month if that in order to save money. We already knew that almost always the food was better at home than in any restaurant.
One fact is this, eating home prepared food from scratch not only ensures you know what ingredients go into every meal or bite of food, you can make sure the ingredients are at their freshest and most importantly, for more details visit to www.bread-bakers-assistant.com making food at home is always cheaper and far more affordable than pre-made food, let alone far healthier for you and your family.
Now I am not talking about those ‘Banquet Frozen Meals’ which I see on sale sometime for $2.00 a box. But what are you really getting for that box? OK, I know convenience – but for the most part, those boxed frozen foods taste best when heated up in an oven versus the microwave. So if you are already using the oven for at least 20 minutes – you could have cooked a far more nutritional meal without the added additives.
I have heard horrid stories that after we die, the time it takes for our bodies to decompose is far longer than it used to be – and the reason for this? All the added additives we have in our foods that we have digested in our lifetimes somehow sticks with us. Now isn’t that an icky thought? I am seriously thinking of donating anything than can be donated of my body once I go and then being cremated and sprinkled around my favorite spots. But I think that this idea should be in another post, huh?!
Again, since time is an issue for so many of workers, let alone keeping the home front organized and cleaned, whose got time to cook? Well, when it is your health at stake and aging quite frankly is an issue with you, no better way to help yourself and you family by starting to cook more at home.
Cooking ‘chooses’ Ormond Beach chef
For as long as I can remember I’ve been cooking and creating food. I was surrounded by great cooks and was greatly influenced by my grandmother.
Read more on Daytona Beach News-Journal
Recipe: Watermelon-Tomato Salad With Mint Vinaigrette
This easy and refreshing summer salad features cherry tomatoes and watermelon balls, adding both texture and flavor Tomato – Cooking – Southern Food and Beverage Museum – Home – Salad
Read more on The Atlantic
How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
Soul food cooking Show, Black cooking show, how to cook,peach cobblerand lots more, soul delicious dishes
The Food Coach, Judy Davie talks about the health benefits of avocado, and how to select, store and prepare avocado for cooking and meal assembly. For more videos and information on healthy foods and recipes, visit www.thefoodcoach.com.au
Hi! This is for my friend from youtube, elizabethissoweird. 
Cooking on your request! I love banana in this dessert rather than pumpkin. The full description on my blog is coming. Make sure you visit my blog at www.joysthaifood.com for more details of the ingredients for this Buad Fuhk Tong. If you have any questions or the type of food you want to see on the next video just let me know by leaving comments or write me an email!!! 
Happy new year 2010 everyone!
