Paula introduces us to her new line of pre-seasoned cast iron molds reminiscent of her mama’s kitchen, including muffin, gingerbread and corn stick molds, among others. Interview at the 2009 International Home and Housewares Show by Georgia Downard for Cooking.com.
Browsing Posts tagged Cooking.com
Learn to make roast and candy nuts by Professional Chef Cat Cora and Cooking.com
Learn to make pie dough/crust with Professional Chef Cat Cora and Cooking.com.
Learn to make fresh gravy with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.
Tyler debuts his new line of cookware made with a high-tech bonding system of three layers: stainless steel, aluminum and a hard anodized outer coating. It heats evenly, is extremely durable and offers a lifetime of enjoyment. He also shares recipe suggestions for each piece of cookware. Interview at the 2009 International Home and Housewares Show by Georgia Downard.
Learn basic bread machine techniques with Professional Chef Cat Cora and Cooking.com.
Learn to make roast goose with Professional Chef Cat Cora and Cooking.com.
Martin Yan shows us how to make fried rice in the Sanyo ECJ F50S 5-cup rice cooker. Both a rice cooker and a steamer, this versatile piece of kitchen equipment has a non-stick interior that retains the heat so that rice can be kept warm and at an even temperature for hours. It’s easy to clean and store. Interview at the 2009 International Home and Housewares Show by Georgia Downard.
Learn to carve a goose with Professional Chef Cat Cora and Cooking.com.
Learn how to stuff and roast a turkey with Professional Chef Gordon Drysdale and Cooking.com.
