www.suprememastertv.com My name is Chef Douglas McNish. I am the chef here at Raw Aura Organic Cuisine in Port Credit, Ontario, just outside of Toronto. This is a completely organic, 100% raw restaurant. I’m going to show you a really cool recipe I’ve created. When I was younger, I was much heavier and I loved to eat French fries. So one of the things that I’ve tried to do in my cravings for French fries is create something healthy that has the same flavors, the same textures, and here’s what I have to show you. I’m going to do a Avocado French Fries
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www.suprememastertv.com We’re back in the kitchen to continue our bananarama fun recipes with Chef Cary Brown and Michelle Harris, co-creator and host of the television series Alive & Well?. You might recognize Cary’s name on the package of Follow You Heart’s Chicken-Free Chicken as the creator of this ingenious soy-based alternative to chicken. A chef mostly by passion and hobby, Cary has a decorated background in the arts as a writer, producer, director spanning the past 4 decades. He has won numerous commendations including an Emmy Award for the Olympics coverage, as well as being recognized by the Directors Guild of America. He has instructed film and television at the University of California Los Angeles, University of Southern California, and the American Film Institute. Nowadays, Cary divides his time developing educational programs and teaching students how to be healthier, and enjoys his days serving delicious vegetarian dishes at a local veteran’s hospital. As mentioned previously, Cary will be joined by the green-living, animal-loving, television personality Michelle Harris. You can catch Michelle every day on the national cable TV program Alive & Well? as she travels the world and reports on modern organic living, from fun fitness to green home makeovers to Earth sustaining celebrities. Yesterday, we learned how to create a yummy banana “hot dog.” On this episode, Cary will show us how to make fried bananas and an amazing vegan ice cream sundae made from …
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site: www.chef-mary.com
Chef shares seafood secrets
Andre Kimbrough is the chef at Mona’s Fish Market & Restaurant. Fish is what he does. One recent noon he gave Peggy Schipke the answers she was seeking: to wit, how do you know when the fish is done?
Read more on Milwaukee Journal Sentinel
Already a hit in Andover, chef takes his culinary skills to TV studio
ANDOVER — Chef Carlo Berdahn is a perfectionist. From falafel to lamb chops, no plate makes it to the dining tables at Yella Grille in Andover without Berdahn’s approval.
Read more on Boston Globe
Production Begins on Hallmark Channel’s New Series Starring Chef Emeril Lagasse, “Emeril’s Table”
The daily cooking show will premiere Monday, September 26 on the cable channel.
Read more on The Futon Critic
Fire up the television: Andover chef to cook on Today Show
When the party of 11 came into Carlo Berdahn’s restaurant one cold Saturday night last February, this Andover chef hustled as always, sending out his Lebanese-style lamb chops. Little did the chef and co-owner of Yella restaurant on Post Office Avenue know that one of those lamb chops was to make a big impression on a Today Show producer. In the area for personal business, the producer asked …
Read more on The Andover Townsman
Chef Column: Fire up the barbecue, Argentina style
Argentina in the mind. How things fetch up, Flotsam along a coastline stretching To a land of fire where one may find Glaciers, ice like glass, permafrost, snow. The surreal is important because it is true. Disparate things connect. Life is a palimpsest, And lost images below show through. —Margaret Wilmot Argentina is one of [...]
Read more on The Riverhead News-Review
Orinda’s ‘Chef Garbo:’ From marketing career to marketing her healthy meals
When Claude Garbarino was a young girl growing up in Orinda, she loved tea parties. Unlike many of us, she never lost the impulse to make simple food look fancy, to create gourmet presentations so beautiful one hesitates to eat them.
Read more on Walnut Creek Journal
Chef Boyardee’s Niece Writes Family Cookbook
Anna Boiardi, the niece of founders of Chef Boyardee Co. has written an Italian cookbook , though for better or worse don’t expect to see any recipes for canned beefaroni or mini-dinosaurs with meatballs.
Read more on The Huffington Post
