Mimi Goodies – Cooking healthy

Cooking a turkey breast in red wine cream sauce with mushrooms including sherry, honey, lemon juice and cream with lettuce.

Whole Gourmet Natural Cooking – How to cook pounded chicken breasts. Lightly battered. Easy natural cooking tips and techniques. Healthy eating and organic food in your own kitchen.

I’ve had some great luck requesting recipes here so I decided to try cooking something a little different for dinner tonight. I purchased a breast of veal which weighs roughly 4 1/2lbs. I have never in my life cooked veal before and truly have no clue how to prepare it. Any suggestions are mot welcome!
Any suggestions are most welcome!
Another question I have is, what does veal taste like? What is it supposed to taste like and how do I know if it is done?