Mimi Goodies – Cooking healthy

www.vegetarianoneness.ning.com FOR OFFICE LUNCH: To make the Pasta Salad: 1 c cooked pasta Tofu Salad (1/2 block mashed tofu, 1 T soy mayonnaise, pinch mustard, 1 t apple cider vinegar, salt, pepper, pinch black salt (Indian Shop) 1/4 c chopped celery 1/4 c chopped red/orange bell pepper 3 slices vegetarian smoked ham chopped into tiny pieces salt and pepper to taste Combine all ingredients until evenly mixed.

Panna (Green Mango Drink) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 raw green cooking mango or 3 cups peeled and sliced About 1 cup sugar adjust to taste 2 teaspoon salt 11 teaspoon black salt 1 teaspoon dry roasted cumin seed powder 1/4 cup fresh mint leaves 1/2 teaspoon black pepper