Mimi Goodies – Cooking healthy

Jack Scalfani tackles the most famous Julia Child recipe ever. It is the hardest episode he has ever done. Be sure to join the Cooking With Jack Community: cookingwithjack.net Here is the recipe Ingredients 1 6 ounce piece chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stew beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full bodied 3 cups beef stock 1 tablespoon tomato paste 2 cloves mashed garlic 1/2 teaspoon thyme 1 bay leaf, crumbled 20 small white onions 3 1/2 tablespoons butter herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth) 1 pound fresh mushrooms, quartered Directions 1 Preheat oven to 450 degrees. 2 Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry. 3 Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly. Remove to side dish with a slotted spoon. 4 Heat fat in casserole until almost smoking. Dry beef in paper towels; it will not brown if it is damp. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. Add it to the lardons. In the same fat, brown the sliced vegetables. Pour out the excess fat. 5 Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. Then sprinkle on the flour …

From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her Bang’n Brisket. 2 tbsp light olive oil 4 lb brisket Sea Salt to taste Seasoned salt to taste Black pepper to taste LaBelle Hot Flash hotsauce to taste 1 Vidalia onion sliced 1 tbsp minced garlic 1 tbsp chopped shallots 1 cup chopped scallions 2 cups water 2 cups beef stock 1/2 cup sliced carrots 6 medium potatoes, cut into quarters

Jack Scalfani brings you another great Lazy Man’s recipe. Check out this delicious easy pot roast. Be sure to subscribe to this channel on the subscription button above. IT’S FREE TO SUBSCRIBE. here is what you need for the Pot Roast Ingredients: 3-5lbs of beef olive oil coarse salt cracked black pepper package of mushrooms one large onion wet garlic or garlic seasoning 1.5 packages of beef stock or beef broth. I prefer stock. More flavor Directions: season room temperature meat with salt and pepper. Brown in olive oil. remove meat. Saute onions and mushrooms in pot with meat juice and remaining oil. season with garlic. place meat back in pot with onions and mushrooms. Add stock. Cover and bake at 350 degrees F for 2.5 hours. let meat cool for 15-25 minutes when pulled out of oven. Enjoy.