tell me did not just say legs akimbo

Thank you, good job!

@kiyuazz
fuk u bitch i fuked your mom fuking virgin

@Anhelain amateur hour. Basting does absolutely nothing for the turkey. If anything the repeated opening and closing of the oven to bast the turkey only prolongs the cooking process, as does the stuffing by creating unnecessary mass. His dark meat will be cooked to perfection of course. But by this time the white meat (which is the best) will be a desert.

nice but looks like you like touching the turkey a lot

@Jessiqua42 If you cook it like this, flip it breast side up during the last hour of cooking…it will fix that problem and allow it to brown nicely.

Poor Turkey! : [

If basting scares you, you’ve got issues. It just means to periodically take the juice that drips off, and pour it back over the top again. You can do it with a spoon. Basting is the easiest part of cooking a turkey.

No way! Not if you plan to present the finished bird and carve it at the table. Cooking breast down leaves unsightly rack marks on the turkey’s… rack!

try cooking upside down …you will thank me

thanxx for the help lol
happy thankxgiving

Happy Thanksgiving!