How to Roast a Turkey

June 15, 2010 admin 25 comments

Whole Gourmet Natural Cooking – How to roast a Thanksgiving turkey. Easy step-by-step how-to instructions on how to roast a free range, organic turkey for Thanksgiving and the holidays using the oven in your own kitchen.

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Written by RandomCoolNick about 2 years ago.

Thank you for this recipe.
For the other Eurpeans: 11 pounds are 5 kg
450°F is 230°C and 350°F is 180°C, enjoy. ^^
Written by BeeRich33 about 2 years ago.

Just flip your bird. That way your breasts get fed fluid during roasting.
Written by jtso6123 about 2 years ago.

Thanks alison.. Hey, does anyone know what we would call a cheese cloth in Australia?… Myer or DJ’s would sell them?
Written by InnovationPro about 2 years ago.

I have tried, and the results exceeded my expectations! The turkey is moist and juicy. Thank you very much!
Written by 11naynay about 2 years ago.

GREAT VIDEO. VERY PROFESSIONAL
Written by postsexistworld about 2 years ago.

Thank you so much for this well presented information. Organic turkey is much better and the turkey soup from leftovers is out of sight!
Do organic turkeys cost an equivalent amount to non-organic (that have more water in them, and thus they weigh more), which makes them cost more since we pay by the lb?
Is there a problem from brining since it creates so much salt/sodium in the bird?
THANKS!!!
Written by bgdragon99 about 2 years ago.

heheheh pan gravy.
Written by CaptainObvioussss about 2 years ago.

half of this vid sounds like innuendo
Written by DyingxToxLivexAgain about 2 years ago.

Can I ask why this procedure is needed?
Written by gljy9292 about 2 years ago.

love her kind explanations
Written by ChefTips about 2 years ago.

Nice words anthonytelles! Nice work wholegourmet! Keep em’ coming.
Written by ruthygg about 2 years ago.

do you think that brining and then following your steps will be ok?
Written by ScienceToWealth about 2 years ago.

That’s awesome – Im gonna try that….
Written by justice146 about 2 years ago.

Well presented. I didn’t see any mention of washing hands and the turkey! One can also start the bird on either side finishing it off on its back. Saw a Nigella Lawson Christmas special where she soaked the turkey overnight in a saltwater brine combo with onions, herbs and spices. Looked delicious.
Written by sunshinejl about 2 years ago.

yummy!i want to eat it.haha~~
Written by jj313 about 2 years ago.

good job. Your instructions are very clear. I never saw that cheese clothe before. where can I get that?
Written by wholegourmet about 2 years ago.

The Apple and Sage Garnish is in the next video! Sorry – It wouldn’t fit in under 10 minutes!
Written by wholegourmet about 2 years ago.

As I mention at least twice – the oven STARTS off at 450 then gets turned down to 350 when the turkey goes into the oven.
Written by anthonytelles about 2 years ago.

Hello, I think you did a great job! You need to find sponsors and start your own Cable Show. Go for it and don’t look Back! Ignore the disrespectful remarks and stay in the company of successful people in nice areas!
Written by Chadennis1 about 2 years ago.

bahahahahahahaha, ur awsome
Written by SardonicVeneration about 2 years ago.

Question, you said you would show how to make an apple and sage garnish, yet you didn’t, did you forget?
Written by oobeedoobee2 about 2 years ago.

yummy
Written by Joyous80s about 2 years ago.

450 degrees? Butterball turkey website says 325 degrees is the right temp for roasting a turkey!! Oh well, I started roasting mine 1 hr. ago and being a 19 pounder, it will be done in 3 1/2 hrs….
Written by iperomantik about 2 years ago.

Hi folks!!listen to: MOMENTI – GABRIELE CALCINARI, is a really good song!!ciao.
Written by h1girlx62 about 2 years ago.

Hey Mate,

How are you?

Do you wanna meet a girl tonight?

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