Campbell chef aims to “‘nourish the world’
When former White House chef Stephen Giunta heard Campbell Soup Company was looking for a chef to lead its new Culinary and Baking Institute in Camden, he thought of one man.
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From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her Bang’n Brisket. 2 tbsp light olive oil 4 lb brisket Sea Salt to taste Seasoned salt to taste Black pepper to taste LaBelle Hot Flash hotsauce to taste 1 Vidalia onion sliced 1 tbsp minced garlic 1 tbsp chopped shallots 1 cup chopped scallions 2 cups water 2 cups beef stock 1/2 cup sliced carrots 6 medium potatoes, cut into quarters
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